Make a Kimchi With Me 🤩
Kimchi is the most famous food for Korea. It little bit salty and little bit spicy. Korean people make kimchi with fermented vegetables, side dishes, napa cabbage and many seasonings. Kimchi is also used in a variety of soups. They have so many option for kimchi but so many people choose traditional one. Let's learn how we make a kimchi?! EASY KIMCHI RECIPE -2 pounds napa cabbage -1/2 kosher salt -12 cups cold water -8 ounces daikon radish -4 medium scallions -1/3 cup Korean Red Pepper Powder -1/4 cup fish sauce -1/4 cup fresh ginger -7 cloves garlic -2 teaspoons dried shrimp -1 1/2 teaspoons granulated sugar INSTRUCTIONS 1) Cut the cabbage inhalf lengthwise, then crosswise into 2 inch pieces, discarding the root end. Place in a large bowl, spirnkle with the salt and toss with your hands until the cabbage is coated. Add enough cold water to just cover, making sure the cabbage is submerged. Cover with plastic wrap or a baking sheet and let sit at room temperature a...